Spring Dinner 2012

Event Description

A student-cooked vegetarian meal from appetizers to desserts/

Date: Saturday, April 7th, 2012 Time: Choose one of two seatings: 6:00pm and 7:15pm Venue: Women's Community Building, Ithaca Commons Tickets: $12 for students, $16 for non-students

Menu: 

Appetizers

Veg Puff: Mildly spiced vegetables baked into puff pastries

Chole Chaat: Tangy chickpea salad

Entrees

Vegetable Pulav: An aromatic rice and vegetable saute

Dal Makhani: Creamy medley of curried black lentils and kidney beans

Bisi Bele Bath: Savory rice, veggies and lentils infused with Indian spices

Aloo Palak: Potatoes cooked in creamy spinach gravy

Desserts

Ras Malai: Sweet milk balls enveloped by a delicately flavored milk syrup

Mango Lassi: A sweet, fruity yogurt smoothie